I haven't posted to any of my blogs in a loooong time. They accidentally became some of the many projects and ideas that I started and soon forgot about. I started school at Le Cordon Bleu in February, majoring in Baking and Pastry, and as I've begun learning and practicing my skills I've started thinking more and more about blogging. I want to start sharing with everyone what I have been learning and really give this blogging thing another try. I have always loved writing and I am really yearning to put myself out there in the world of online food blogging and see just where it takes me.
