Thursday, January 12, 2012
Homemade croutons are better than store bought
A great way to use up stale bread is to make your own croutons. Its so easy and they taste way better than the preservative filled ones in the stores. Its even better if you make them with homemade bread!
To make croutons:
cube stale bread and toss with olive oil and desired spices and seasonings
(I like Italian seasoning with parmesan cheese) then bake in preheated 350 degree oven 5-10 minutes. Watch to make sure they don't burn.
There you have it! Yummy